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9 & Fried Gourmet Jamaican Fried Chicken Seasoning Combo

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sea-com-400-150

9 & Fried Gourmet Jamaican Fried Chicken Seasoning Combo

This 2 part package, comes with a dry seasoning blend, as well as a seasoned dredge. Very carefully crafted over a number of years, this product was made to turn even a novice, into a fried chicken expert. Season each pound of chicken with approximately 2 tsp of the dry rub. Leave to marinate 8+ hours, dip in the dredge, and fry. The seasoning imparts mild jerk flavor, bone-deep & it also tenderizes the chicken to the point where it fries in 9 minutes or less. The dredge sticks to the meat very well and adds great color & crispness to the exterior. 1 package is enough to do approx. 15lbs of chicken; which is 4+ average-sized birds. It also works beautifully on seafood.

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Two Eighteen by André Cooks

9 & Fried Gourmet Jamaican Fried Chicken Seasoning Combo

Things to note:

"Average sized chicken" refers to birds in the vicinity of 3-3.5lbs.
Much larger birds will possibly require slightly longer frying time.
The longer the chicken is marinated, the quicker it will fry; up to a point.
We recommend investing in a meat thermometer & using that to test doneness.
Refrigerating chicken uncovered, skin side up will lead to crisper fried chicken.
Let chicken come to room temperature before frying.
Deep frying chicken gets the job done quicker, with a more even colour.
If shallow frying, fry pieces for 4-5 minutes per side, before checking for doneness.
Do not overcrowd the pan when frying
Drain in a colander or strainer, never on paper towels. Paper towels will make the skin soggy.
For extra crispy chicken, coat pieces once, then set aside for flour to absorb moisture. Coat once more before frying.