Anchor Cream Cheese 1kg

Anchor™ Cream Cheese is a smooth mix made with fresh cream and milk. It’s velvety and versatile, ideal in both savoury and sweet creations, or just on its own as a simple spread. It is manufactured by fermentation of pasteurised wholemilk and fresh cream and hot packed for extended shelf life. Spread on bagels and crackers or use in cheesecakes and salads. Heat stable for baking and cooking.