Ingredients:Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Instructions:1. Bring 4-6 quarts Of water To a rolling boil. Add salt To taste, if desired. 2. add contents Of package To boiling water. Stir gently. 3. return To a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute. 4. remove From heat. Drain well. 5. serve immediately with your favorite barilla sauce.
Serving Size 56 G
Servings Per Container 8
Amount Per Serving
Calories From Fat
% Daily Value
Total Fat1 G
Saturated Fat 0 G
Total Carbohydrate42 G
Dietary Fiber 2 G
Sugars 1 G
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.