Barilla Thin Spaghetti Pasta, also known as spaghettini, is often paired with spicy sauces that are typical of southern Italy. With its thin spaghetti, Barilla presents its world-beloved traditional spaghetti recipe in a thinner version. This slight change in thickness highlights its delicate, nutty flavor.
Barilla Thin Spaghetti Pasta:
- Delicious pasta the whole family will enjoy
- Classic and delicate pasta shape
- Perfect complement for simple, light sauces or soups as well as seafood recipes
- Great for everyday meals and special occasions
Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Instructions: 1. Bring 4-6 quarts Of water To a rolling boil. Add salt To taste, if desired. 2. add contents Of package To boiling water. Stir gently. 3. return To a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute. 4. remove From heat. Drain well. 5. serve immediately with your favorite barilla sauce.