Horlicks 300g
Drinking a mug of Horlicks is the natural choice when you want to relax before going to sleep, so you awake feeling refreshed and revived.Enjoy once a day as a part of a balanced diet and healthy lifestyle.
- This pack contains 12 servings.
- Just add hot milk
- Unwind for a good night's sleep
- Caffeine-free
Brand
Horlicks
Storage
Once opened, store in a cool, dry place away from sunlight.
To enjoy the product at its best use within 4 weeks of opening.
Instructions
Just put 3-4 teaspoons (25g) of Horlicks into a mug.
Mix to a smooth paste with a little water and pour in 200ml (1/3pt) of hot milk. Stir well. Relax and enjoy. It's also easy in a microwave. Just follow the directions above using cold milk, then heat in a microwave (800W) for 1 minute. Stir well, then heat for another 30 seconds and stir again.
Not suitable for babies under 1 year
Preparation and Usage
To make delicious Horlicks, simply spoon 3 - 4 teaspoons (25g) of Horlicks into your mug and mix to a smooth paste with a little water, pour on 200ml of hot milk, stir well and enjoy.
To microwave, simply follow the directions above with cold milk, microwave for 1 minute (800W). Stir well, heat for a further 30 seconds, stir again and enjoy.
Enjoy as part of a balanced diet and healthy lifestyle.
Allergen Information
Allergens can be found in the ingredients list
May Contain Soya\Soybeans
Ingredients
Allergy Advice: For allergens see highlighted ingredients
WHEAT Flour (46%) (contains Calcium Carbonate, Ferric Pyrophosphate, Niacin and Vitamin B1), Malted BARLEY (26%), Dried Whey (MILK), Sugar, Calcium Carbonate, Dried Skimmed MILK, Palm Oil, Salt, Vitamins (C, Niacin, E, Pantothenic Acid, B6, B2, B1, Folic Acid, A, Biotin, D, B12), Ferric Pyrophosphate, Zinc Oxide, May contain traces of Soyabeans
Dietary Information
Suitable for Vegetarians
Nutritional Data
|
Typical Values |
per 25g serve in 200ml semi-skimmed milk |
per 100g as sold |
|
Energy, kJ/kcal |
794 /188 |
1567 / 370 |
|
Fat, g |
4.3 |
3.2 |
|
of which saturates, g |
2.7 |
1.8 |
|
Carbohydrates, g |
28.1 |
73.5 |
|
of which sugars, g |
20.8 |
44.5 |
|
Fibre, g |
1.0 |
3.9 |
|
Protein, g |
9.5 |
9.3 |
|
Salt, g |
0.5 |
1.3 |
|
% RI* |
% RI |
|
|
Vitamin A, µg |
284 35 |
978 122 |
|
Vitamin D, µg |
4.6 93 |
18.5 370 |
|
Vitamin E, mg |
3.1 26 |
12.2 102 |
|
Vitamin C, mg |
22.3 28 |
73.3 102 |
|
Thiamin (Vit B1), mg |
0.4 45 |
1.7 155 |
|
Riboflavin (Vit B2), mg |
0.5 71 |
2.0 139 |
|
Niacin, mg |
5.5 36 |
22 138 |
|
Vitamin B6, mg |
0.6 52 |
2.4 174 |
|
Folic Acid, µg |
40 30 |
160 80 |
|
Vitamin B12, µg |
2.2 88 |
1.2 49 |
|
Biotin, µg |
52.2 104 |
184 368 |
|
Pantothenic acid (Vit B5), mg |
3.2 54 |
7.3 122 |
|
Calcium, mg |
725 91 |
1910 239 |
|
Iron, mg |
2.7 19 |
10.5 75 |
|
Zinc, mg |
3.6 36 |
11.2 112 |
|
*RI = Reference Intake |
| Weight | 0.300000 |
|---|---|
| Condition | New |