An ancient method of fermenting the sugar cane plant. This process was invented long before the time (1600 C.E.) of Christopher Columbus. In fact, Marco Polo (1300 C.E.) enjoyed wine from the sugar cane plant. Perfectly aged It tastes like a smooth rum, but it’s a Wine. You can call it …..Rum Wine® if you like! We hope you enjoy our Sugar Cane Wine, the ….” WINE THAT INVENTED RUM”®!
| Weight | 2.900000 |
|---|---|
| Condition | 99 |
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