Anchor UHT Whipping Cream 1 Litre

Anchor UHT Whipping Cream 

Key benefits:

Versatile baking

• Performs under challenging conditions with great versatility across bakery applications.

It won’t let you down

• Won’t lose volume or split when whipped for presentation.

Passes the acid test

• Stays smooth and stable without splitting or curdling even in acidic recipes

Storage & Handling

• Anchor Whipping Cream is a UHT Product. For best results:
• Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
• Do not freeze.
• Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
• Production and expiry dates are included on individual packs.
• Unopened, this product has a 7-month shelf life when stored correctly.