Saltfish 1kg

JMD 1,248.97

Out of stock

SKU

IM-00089-1kg

Saltfish is a staple in every Jamaican kitchen. Before using for cooking: Wash the saltfish, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.

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Details

Salt-cured

Highest quality

Caution: may contain small fish bones.

Allergy Warnings: Contains fish.

High in minerals and antioxidants, low in calories. Can be high in sodium if a lot of the salt is retained after cooking.

More Information

More Information
Weight	1.000000
Condition	New

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