Saltfish 1kg

JMD 1,248.97
Out of stock

Saltfish is a staple in every Jamaican kitchen. Before using for cooking: Wash the saltfish, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe.

  • Salt-cured
  • Highest quality
  • Caution: may contain small fish bones.
  • Allergy Warnings: Contains fish.
  • High in minerals and antioxidants, low in calories. Can be high in sodium if a lot of the salt is retained after cooking.
  • More Information
    Weight 1.000000
    Condition New
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